PASTRY CHEF CITY CAFé GlasgowSalary £20,700 per annum, plus benefitsCITY CAFé Glasgow, part of the award winning CITY INN Contemporary Hotels is recruiting a passionate and talented individual to join our exceptional kitchen brigade as a PASTRY CHEF. At the heart of CITY CAFé is a passion for qu... (see full description)
On behalf of our food service client we currently recruiting for a Business Development Manager. You will be responsible for new and existing account Covering all of Northern Ireland You will have a proven track sales record within the foodservice industry. Salary £30,000 - £3... (see full description)
Junior Sous Chef, busy French Brassiere, Central London, £23,000 Junior Sous Chef Well known high street restaurant group are urgently seeking a Junior Sous Chef to work in their busy yet fun environment. The restaurant is very family focused and serves over 200 meals during peak hours. If you wan... (see full description)
Head Chef Exciting Italian Restaurant Group in Windsor Berkshire Salary 25k + Bonus This is an exciting opportunity for a Head Chef to work for a fast growing company who offer you the potential to enhance your skills, learn, progress your career, and of course, a competitive salary. Experience at ... (see full description)
Head Pastry Chef, New opening fine dining Japanese restaurant. £35,000 An excellent opportunity has arisen for a Head Pastry Chef to work for one of London's most famous and exciting restaurants groups. This New opening Modern fine dining Japanese restaurant in Soho are currently recruiting a dyna... (see full description)
Head Chef- Directors Dining- Mon-Fri-£30-36,000 Michelin standard Food This is fantastic position for a proven and established Head Chef. A position has arisen for this prestigious contract catering company within a global corporate company. Working closely with the client and executive Head Chef ... (see full description)
The Dorchester is one of the most desirable places in the world to stay. For over half a century the hotel has remained a pinnacle of luxury and ease. We are committed to providing our guests with the highest standards of personal care and attention, something we would not be able to do without our ... (see full description)
The Dorchester is committed to providing our guests with the highest standards of personal care and attention, something we would not be able to provide without our team of staff and their dedication to the pursuit of excellence.ObjectiveThe successful candidate will be responsible for training, mot... (see full description)
Collapse Save Baldfox is an expanding company who are looking to recruit chefs to do temporary assignment's up and down the country, If you are available to work and have the hunger that every temp chef has then pl ...
An exciting opportunity for a dedicated team players to join one of the finest hotels in the world!The Dorchester is one of the most desirable places in the world to stay. For over half a century the hotel has remained a pinnacle of luxury and ease. We are committed to providing our guests with the ... (see full description)
Chef De Partie, 3 AA rosette restaurants, Central London, £19,000 Chef De Partie required running a section of this centrally based fine dining restaurant. You will ideally be a Chef De Partie with a background of working in high quality restaurants ideally of similar standards and be able to work... (see full description)
CHEFS - ALL GRADES - Camberley & Surrounding Areas, Surrey Chefs of all levels required for temporary contracts in Camberley and surrounding areas. You Must be able to provide a background history within the industry and preferably hold a current food hygiene certificate all chefs must provide t... (see full description)
Sous Chef, Directors Dining Unit, Contract Catering, £26,000 plus O/T Fancy cooking Michelin star quality food, working Monday to Friday and still having a social life and getting paid for any overtime worked?? We are currently recruiting for a special Sous Chef for a large corporate blue chip cl... (see full description)
Guest comments like this arenat given lightly. Consistently voted abest of the besta by leading travel authorities, excellent customer service is something that sets us apart a even if it means a little lateral thinking to grant a seemingly aimpossiblea request.EXECUTIVE CHEF DE CUISINE(ALL SECTIONS... (see full description)
Village now has 20 hotels across the UK offering affordable, design led accommodation and so much more. Weare more than just a stylish looking hotel with 100+ bedrooms. We have a traditional Pub serving great food, a stylish Restaurant known for freshly made dishes, varied Meetings & Events opti... (see full description)
JUNIOR SOUS CHEF, FINE DINING DIRECTORS DINING, MONDAY-FRIDAY, 21,000 We are looking for a highly skilled and experienced Junior Sous Chef to work for a flag ship contract catering company in the City of London. As Junior Sous, would be responsible for the Day to day running the kitchen under th... (see full description)
DEMI CHEF, 4 STAR HOTEL, BUCKINGHAMSHIRE, £15000 Demi Chef required for a 60-cover hotel restaurant located in Buckinghamshire. Brigade of 10. C&B up to 100 covers. Salary £15000. Accommodation available. No AA Rosette background needed. DEMI CHEF BUCKINGHAMSHIRE £15000 4 STAR HOTEL If... (see full description)
Chef de Parties' required by Gourmet First Class Airline Caterer, West London, 18,000 We are a chef recruitment agency recruiting chefs to work in the main production kitchen for a first class gourmet airline caterer in the Heathrow area. The caterer produces everything from the first class gourme... (see full description)
